Forums General chat vegan and gluten free truffles?
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    • #142
      18 Posts

      Anyone got any ideas? Thinking softening dates in some syrupy booze, forming balls, rolling in coco powder.

    • #143
      18 Posts

      To buy ? – available in Waitrose and other posh supermarkets

      No idea about making them !

    • #144
      13 Posts

      @don Replace butter with coconut oil and cream with thick cashew milk or coconut cream. Use dark rum as the booze. Add some minced or finely-chopped crystalised ginger, or just add a bit of both fresh finely-grated ginger and dried ginger powder.

      If someone presented me with a softened date under the promise of a truffle, I’d be crestfallen.

    • #145
      7 Posts

      These are chuffin’ brilliant:—180g/

      Just amazing pralines – no funny business, no weird ingredients, no ‘if you squint really hard it kinda, sorta, tastes a bit like chocolate’ – just quality stuff that easily holds its own against milk containing ones.

      I managed to score a good deal on a box (well two….) of their big bars of chocolate. Ended up eating 9kg of chocolate over a few months… Still wanted more at the end of it – if that’s not a recommendation then I don’t know what is.

    • #146
      18 Posts

      @sarah I’ve since googled similar recipes to yours (not with ginger though – but does sound good), and have all those ingredients in so will be giving it a go. Thanks.

      You’ve given me an idea though – a hemisphere of boozey soften date topped with a hemisphere of your truffle recipe…

      @sue they look good but I really want to make my own.

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