Reply To: vegan and gluten free truffles?

[sarah]

@don Replace butter with coconut oil and cream with thick cashew milk or coconut cream. Use dark rum as the booze. Add some minced or finely-chopped crystalised ginger, or just add a bit of both fresh finely-grated ginger and dried ginger powder.

If someone presented me with a softened date under the promise of a truffle, I’d be crestfallen.